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Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil Print Recipe type: Main Dish Serves: 8 Ingredients 1-1/2 pounds cubed lamb or chicken, about 20 equal cubes (about 1 inch each) ¼ cup fresh...
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Sweet and Savory Brick Roast
Sweet and Savory Brick Roast (or French Cut Square Roast) Print Great for a Passover Seder because this recipe is best made two days ahead of time. I slice it and place it back in the delicious...
View ArticleTwo Great Passover Meat Dishes
Passover is just around the corner. I was already flooded with emails about what to make and what new products I recommend. I’m not sure if I am ready to menu plan but a few things come to mind for...
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Baby Lamb Chops with Wine Vinaigrette
Baby Lamb Chops with Wine Vinaigrette Print Recipe type: Meat Serves: 6 Ingredients 15 baby lamb chops 2 tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon pepper 2 cups red wine 1 tablespoon...
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Braised Short Ribs with Root Vegetable Mash
Braised Short Ribs with Root Vegetable Mash Print Recipe type: main dish Serves: 6-8 Ingredients 2 pounds trimmed boneless beef short ribs, cut into 8 equal pieces Kosher salt Pepper Potato starch...
View ArticleChicken Kofte with Zucchini – Moroccan Chicken Patties
Chicken Kofte with Zucchini – Moroccan Chicken Patties Print Serves: 4 Ingredients Passover Tzatziki ½ cup mayonnaise 2 tablespoons fresh lemon juice ½ teaspoon lemon zest 2 tablespoons fresh dill 3...
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Passover Brisket with Carrots, Potatoes, and Mushrooms
Passover Brisket with Carrots, Potatoes, and Mushrooms Print Recipe type: Main Serves: 10 – 12 Ingredients One 5 – 6 pound beef brisket, trimmed 2 teaspoons onion powder 1 teaspoon garlic powder 1...
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Slow Cooked Brisket with Wine, Rosemary and Thyme
Slow Cooked Brisket with Wine, Rosemary and Thyme Print Recipe type: Meat Serves: 10 Ingredients One 6 pound brisket Kosher salt and freshly ground black pepper 1 tablespoon olive oil 4 onions, cut...
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Chicken with Olives, Sundried Tomatoes and Lemon
Serves 6 This is a wonderful stove-top chicken that can be made a day ahead of time. The flavors get better as the dish cools. Rewarm and serve hot. Photo Credit: Food Network 2 tablespoons olive oil...
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Chicken Piccata
Serves 6 Pan seared chicken that is super soft and light. I serve this at day time meals because it can be made ahead of time and rewarmed without drying out the chicken. It can be made with thin...
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